What’s the buzzzzz all about? A recent Austin American-Statesman article details how Round Rock’s local beehive, ahem honey company, is partnering with a few of Austin’s hottest restaurants to celebrate its 15-year anniversary.
Round Rock Honey is “offering handcrafted cocktails and special dishes throughout August at several dining spots in Austin to benefit the Sustainable Food Center.”
As of now, the confirmed restaurants include:
- Odd Duck: “Peach me how to Shandy” cocktail created by Katon Claborn and made with honey and peaches. Available through all of August.
- Salt & Time: Carrots with lardo and smoked honey.Available August 1-6.
- TRACE: Carrot honey dessert created by Chef Angel Begaye, made with Valrhona Oplays white chocolate cremeux, brown butter cake cinnamon streusel, Round Rock Honey, and sweet carrot ice cream. Available August 6-12.
- Fixe: The downtown restaurant will be sprucing up its Honey Badger cocktail to infuse some Round Rock Honey. Available August 13-19.
Hungry for more details? Read the full article here: http://www.statesman.com/news/local/round-rock-honey-partnering-with-odd-duck-others-anniversary-celebration/uuIDuhPH8A8abcAGpLTCSP/