A businesswoman’s craving for a sweet French breakfast dish recently led to the opening of a new Round Rock restaurant offering sweet and savory versions of it all day long.
The Crepe Lab, at 2800 S. Interstate 35, features a menu that truly feels freshly concocted: it’s circled around the popular breakfast food and complimented by a variety of soups, salads, other breakfast offerings and even gourmet dishes. Open to 10 p.m. on most days, The Crepe Lab focuses on a wholly unique experience with an international flavor.
“I have a really sweet tooth and I really wanted to do this,” said restaurant co-owner Dhanashree Bhoir. “We wanted to do something creative and we really liked the concept.”
The Crepe Lab, however, is a distinct departure from the Indian restaurants she and her husband also operate throughout Texas. In addition to strawberry cheesecake and Belgian crepes, you’ll find versions such as chicken pesto and California crepes, the latter of which includes salmon, avocado and horseradish.
Your taste buds can also explore the sweet chocolate croffle (a croissant/waffle combo) and tres leches waffles. However, you might be more likely to sway toward the pasta Alfredo or chicken cacciatore gourmet dishes at dinnertime.
You’ll even find huevos rancheros, Greek omelettes and chicken and waffles on this menu.
“We’ve got a really good chef in house,” added Bhoir with a smile.
The Crepe Lab operates seven days a week, from 8 a.m. to 8 p.m. each Monday and Tuesday and 8 a.m. to 10 p.m. Wednesday through Sunday. It offers delivery in-house and through DoorDash, Uber Eats and Grubhub.
Find them on Facebook, Instagram and TikTok.
